Top Pot Donuts – A great staple of American pastry, the donut, or “doughnut”, is the perfect sweet snack for any self-respecting New Yorker.
But Rome wasn’t built in a day, and finding the perfect combination and recipe takes a lot of skill and expertise. Too dry, the “suffice-chrétien” pastry will leave you frustrated. Too fat, your stomach will make you feel it instantly. As Confucius told us, “the happy medium is wisdom”. Why would donuts be an exception?
Top Pot Donuts
Even Barack Obama, who was president at the time, made the trek to consume one because they are that good.
The popularity of this Seattle-based franchise shows they shouldn’t make any changes to the way they make donuts.
In comparison to other donut shops, Top Pot Donuts is a relative newcomer, having only opened its doors in 2002. However, just because they are new does not imply that they are cutting corners. Customers’ favorites including the Old Fashioned, Chocolate Cake, and Apple Fritter are all cooked using a 1920s recipe.
